Keep these essential ingredients on hand and in mind. You can combine them in creative ways to yield deliciously quick and healthy weeknight meals.
Photo: Becky Luigart-Stayner
You're reading the recipe correctly: There are green grapes in this dish. Their juicy, crisp, and bright sweetness complements the tomatoes and provides a nice contrast to feta's creamy tang. Besides the pan-grilled asparagus shown, any green vegetable sautéed or grilled with a little garlic, salt, and pepper makes a good side―try spinach, broccoli, or even kale.