Refrigerated Potato Wedges Recipe: Quick Corn and Edamame Chowder
Thanks to a bevy of frozen and refrigerated veggies, this chowder comes together quickly but has fresh flavor and is packed
with nutrition. The go-to ingredients here are refrigerated red potato wedges (ready to cook straight out of the bag), frozen
corn kernels (saves you from shucking and cutting corn from the cob), and frozen shelled edamame (which add color, texture,
and protein to this dish). Blending half the corn with chicken broth creates a creamy base so you need less half-and-half.
View Recipe: Quick Corn and Edamame Chowder