Eight months ago we challenged our Test Kitchen Staff to cook up the best fast dishes ever.
White Sea Bass with Orange-Fennel Relish
This dish is inherently quick but stands out because of its vibrant flavors and textures: juicy orange sections and floral rind, fruity Castelvetrano olives, crunchy fennel, and red onion. Executive Food Editor Ann Taylor Pittman says, “The key here is a superrich, unctuous fish, which will taste special and pair well with the bright, fresh relish.”
*By fast we mean 30 minutes or less, using regular kitchen tools and appliances.