Eight months ago we challenged our Test Kitchen Staff to cook up the best fast dishes ever.
This soup tastes like it was on Grandma’s stove for hours. Test Kitchen staffer Adam Hickman’s secret weapon: “Salty miso enriches the broth.”View Recipe: Rich Chicken Soup with Fresh Noodles
Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
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