Rainbow Trout with Smoked Tomato Salsa

Try this ingenious trick from Assistant Test Kitchen Director Tiffany Vickers Davis, who devised an “improvised stovetop smoker using an aluminum foil pan. The technique allows for yearround smoking, and because you don’t need to soak the wood chips, it’s quick.” Cooking winter tomatoes this way transforms them from bland to the smoky, flavor-packed star of the dish.

View Recipe: Rainbow Trout with Smoked Tomato Salsa