30-Minute Filet Bourguignonne with Mashed Potatoes

The trick that speeds this dish to real bourguignonne flavor in record time comes from Test Kitchen staffer Deb Wise: “I ‘sacrifice’ some of the beef, mincing it and cooking it into the sauce. It melts into the dish and adds so much meaty flavor.”

View Recipe: 30-Minute Filet Bourguignonne with Mashed Potatoes