We're not kidding. Bold, interesting side dishes, ready in just five minutes.
Grab a bag of packaged coleslaw mix, and you've saved yourself the time of slicing cabbage and shredding carrots. A splash of tequila adds spirit and complexity (we urge you not to leave it out), while lime juice's zing perks up earthy cabbage. Serve on tacos, alongside barbecue chicken, with grilled flank or skirt steak, or with (or on) burgers.
View Recipe: Tequila Slaw with Lime and Cilantro
This is a fresh, bright, zero-effort side, thanks to precooked beets and precut fresh citrus. It makes a fine accompaniment
to grilled salmon, pork, or chicken.
View Recipe: Beet-Citrus Salad with Pistachios
The vinegar is quite pumped-up because there's not much time for the cukes to pick up much flavor otherwise. Serve with grilled
steak or chicken or beef kebabs.
View Recipe: Greek Salad Cucumbers
Using whole packages of rice and yogurt saves the time of measuring. Be sure to use standard yogurt here; Greek is a bit too
thick. Serve with grilled lamb chops, roasted chicken, or grilled salmon.
View Recipe: Yogurt Rice with Cumin and Chile
Floral lemon zest (but no tart juice) allows the sweet pea flavor to shine. Chop mint, grate lemon rind, and crumble cheese
while the peas cook. Serve with panini or other sandwiches, grilled chicken, or pork chops.
View Recipe: Sautéed Snap Peas with Ricotta Salata and Mint