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Sautéed Snap Peas with Ricotta Salata and Mint
Photo: Iain Bagwell

Sautéed Snap Peas with Ricotta Salata and Mint

Floral lemon zest (but no tart juice) allows the sweet pea flavor to shine. Chop mint, grate lemon rind, and crumble cheese while the peas cook. Serve with panini or other sandwiches, grilled chicken, or pork chops.

View Recipe: Sautéed Snap Peas with Ricotta Salata and Mint

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