Tequila Slaw with Lime and Cilantro
We're not kidding. Bold, interesting side dishes, ready in just five minutes.
Grab a bag of packaged coleslaw mix, and you've saved yourself the time of slicing cabbage and shredding carrots. A splash of tequila adds spirit and complexity (we urge you not to leave it out), while lime juice's zing perks up earthy cabbage. Serve on tacos, alongside barbecue chicken, with grilled flank or skirt steak, or with (or on) burgers.
View Recipe: Tequila Slaw with Lime and Cilantro