A sprinkling of crumbled spicy sausage makes a salty-savory finishing touch to herb-drenched pasta. Some pestos tend to go drab, but this one stays a brilliant emerald green.
- Spicy pork Italian sausage, casings removed
- Garlic cloves
- Fresh Parmigiano-Reggiano cheese
- Fresh flat-leaf parsley leaves
View Recipe: Spaghetti with Parsley Pesto and Sausage