Scallions are used three ways: in a sauce, as a vegetable, and as a garnish. The sauce can be made a day ahead and magically transforms the simplest food into something spectacular. Try it on chicken or steak, too, or as a spread in a sandwich.
- Green Onions
- Pork Chops
- Heirloom Cherry Tomatoes
View Recipe: Pork Medallions with Scallions and Magic Green Sauce