While the halibut cooks on the grill (about 8 minutes), prepare the pesto sauce. Serve with grilled zucchini and red peppers (or whatever fresh veggies you have on hand).
- Halibut fillets (4 6-oz.)
- Basil leaves
- Fresh parmesan cheese
- Garlic cloves
View Recipe: Halibut with Quick Lemon Pesto