Be sure to buy fresh, never-frozen fish, summer corn on the cob and in the husks, and your favorite bacon. Applewood-smoked bacon is more subtle than hickory or mesquite and won't clobber all of the other ingredients. Just a spritz of fresh lime juice brings the flavors into perfect balance.
- Skinless halibut fillets
- Center-cut, applewood-smoked bacon
- Fresh corn kernels
- Green onions
- Lime wedges
View Recipe: Halibut with Bacony Corn Sauté