Requiring only five fresh ingredients and a handful of pantry staples, these delectable summer dishes aren't far from your table.
This light but substantial vegetarian soup features a basil-infused broth that begs for dipping. Serve with your favorite crusty bread or with our Black Pepper-Garlic Flatbread, made from refrigerated pizza crust dough.
- Fresh three-cheese tortellini
- Vegetable broth (fat-free, less-sodium―use in place of chicken broth)
- Plum tomatoes
- Fresh basil
- Asiago cheese
Prep: 5 minutes
Cook: 13 minutes