Halibut with Bacony Corn Sauté

Be sure to buy fresh, never-frozen fish, summer corn on the cob and in the husks, and your favorite bacon. Applewood-smoked bacon is more subtle than hickory or mesquite and won't clobber all of the other ingredients. Just a spritz of fresh lime juice brings the flavors into perfect balance.

Pantry Checklist

• Skinless halibut fillets
• Center-cut, applewood-smoked bacon
• Fresh corn kernels
• Green onions

• Lime wedges