Asiago Tortellini

This light but substantial vegetarian soup features a basil-infused broth that begs for dipping. Serve with your favorite crusty bread or with our Black Pepper-Garlic Flatbread, made from refrigerated pizza crust dough.

Pantry Checklist:

• Fresh three-cheese tortellini
• Vegetable broth (fat-free, less-sodium―use in place of chicken broth)
• Plum tomatoes
• Fresh basil
• Asiago cheese