Requiring only five fresh ingredients and a handful of pantry staples, these delectable summer dishes aren't far from your table.
This is how the simple cook rolls: store-made dough, thin, with sweet tomatoes and chewy-melty mozzarella. Allow the dough to rest at room temperature before rolling it out. If it still shrinks back when you start to work with the dough, let it rest for another 10 minutes, and then try again. For a pretty finishing touch, save a few small basil leaves to sprinkle over the top after it cooks.
- Refrigerated fresh pizza dough
- Fresh basil leaves
- Garlic cloves
- Fresh mozzarella cheese
- Heirloom tomatoes
Hands-on: 22 minutes
Total: 55 minutes