Bread and toppings yield a surprising array of flavors, but none of these great-for-lunch-or-dinner sandwiches needs more than five ingredients.
Prosciutto, Fontina, and Fig Panini
Sweet and salty are a great pair in sandwiches, and this recipe has intensely flavored salty prosciutto paired with candylike fig preserves. Three minutes of grilling and pressing makes the fontina nice and gooey and the whole sandwich crispy and warm.
- Chicago-style Italian bread
- Fontina cheese
- Baby arugula
- Fig preserves
Prep: 7 minutes
Cook: 3 minutes