Using ingredients you likely have on hand already, these entrée salads are easy, quick, and delicious. Many of these recipes call for homemade dressings that push the ingredient list over five items, but you can use a bottled dressing with similar flavors instead to save time and effort.
Spinach Salad with Grilled Pork Tenderloin and Nectarines
Most stone fruits pair well with pork, so if you have peaches, plums, or apricots on hand, use them instead of the nectarines. The sweet-and-sour flavor of balsamic vinaigrette matches the fruit well, while the salty bits of feta provide contrast.
- Peppercorn-flavored pork tenderloin
- Baby spinach
- Light balsamic vinaigrette
- Feta cheese
Prep: 6 minutes
Cook: 10 minutes
Other: 10 minutes