Grilled Salmon and Grapefruit Salad with Blood Orange Vinaigrette
The tart-and-sweet flavor combination in grapefruit matches the tender salmon's sweetness and elevates its flavor. Blood orange juice gives the dressing intense orange flavor, but any citrusy vinaigrette will do.
- Salmon fillets
- Vidalia or other sweet onion
- Mixed baby salad greens
- Jarred red grapefruit sections
Prep: 11 minutes
Cook: 10 minutes