Spinach Salad with Grilled Pork Tenderloin and Nectarines
Most stone fruits pair well with pork, so if you have peaches, plums, or apricots on hand, use them instead of the nectarines.
The sweet-and-sour flavor of balsamic vinaigrette matches the fruit well, while the salty bits of feta provide contrast.
- Peppercorn-flavored pork tenderloin
- Baby spinach
- Light balsamic vinaigrette
- Feta cheese
Cook: 10 minutes
Other: 10 minutes
View Recipe: Spinach Salad with Grilled Pork Tenderloin and Nectarines