Roast Beef, Beet, and Arugula Salad with Orange Vinaigrette
A mix of tastes and textures is key to this salad; it has sweet beets, crunchy pine nuts, bitter arugula, meaty roast beef,
and creamy-and-tangy goat cheese. There's so much flavor in the salad that a quick toss with plain olive oil can replace the
dressing easily.
Pantry Checklist:
- Beets
- Arugula
- Deli roast beef
- Goat cheese
- Pine nuts
Cook: 8 minutes
View Recipe: Roast Beef, Beet, and Arugula Salad with Orange Vinaigrette
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