5-Ingredient Cookbook: Fresh Food Fast

These 98 quick and healthy recipes combine fresh ingredients with pantry staples for speedy meals you'll feel great about eating.

5-Ingredient Salads

Using ingredients you likely have on hand already, these entrée salads are easy, quick, and delicious. Many of these recipes call for homemade dressings that push the ingredient list over five items, but you can use a bottled dressing with similar flavors instead to save time and effort.

Roast Beef, Beet, and Arugula Salad with Orange Vinaigrette
Oxmoor House

Roast Beef, Beet, and Arugula Salad with Orange Vinaigrette

A mix of tastes and textures is key to this salad; it has sweet beets, crunchy pine nuts, bitter arugula, meaty roast beef, and creamy-and-tangy goat cheese. There's so much flavor in the salad that a quick toss with plain olive oil can replace the dressing easily.

Pantry Checklist:
 

  • Beets
  • Arugula
  • Deli roast beef
  • Goat cheese
  • Pine nuts
Prep: 8 minutes
 Cook: 8 minutes

View Recipe: Roast Beef, Beet, and Arugula Salad with Orange Vinaigrette

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