Salmon, Asparagus, and Orzo Salad with Lemon-Dill Vinaigrette
With orzo pasta as a base, this salad makes for a hearty, filling meal that highlights the fresh flavors of asparagus and
raw onion. If you use a bottled dressing, add a little dried dill to it, as the flavor is great with salmon.
Pantry Checklist:
- Asparagus
- Orzo (rice-shaped pasta)
- Skinless salmon fillet
- Red onion
Cook: 18 minutes
View Recipe: Salmon, Asparagus, and Orzo Salad with Lemon-Dill Vinaigrette
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