Chicken, Bean, and Blue Cheese Pasta Salad with Sun-Dried Tomato Vinaigrette
Leftover chicken, pasta, or any cooked green vegetable can go into this salad, making it a great fridge-clearer. Pungent blue
cheese breathes new life into the rest of the ingredients. But even if you start from scratch, it's superfast and supereasy
to make.
Pantry Checklist:
- Rotini (corkscrew pasta)
- Green beans
- Cooked chicken breast
- Blue cheese
Cook: 10 minutes
View Recipe: Chicken, Bean, and Blue Cheese Pasta Salad with Sun-Dried Tomato Vinaigrette
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