Using ingredients you likely have on hand already, these entrée salads are easy, quick, and delicious. Not counting the staples of olive oil, salt, and black pepper, you can easily whip up these dishes with just five ingredients. A few of these recipes call for homemade dressings that push the ingredient list over five items, but you can use a bottled dressing with similar flavors instead to save time and effort.

Cooking Light
July 30, 2009