One of the best (and simplest) sides in our magazine's history, this recipe was named Best Vegetable Side Dish in our 20th anniversary issue. The browned butter with a splash of balsamic vinegar adds an elegance that belies the simplicity of this approach.
- Soy sauce
- Balsamic vinegar
- Lemon rind (optional)
View Recipe: Roasted Asparagus with Balsamic Browned Butter