One of our favorite things about summer is the effortless splendor of heirloom tomato salads. Ripe, peak-season specimens need almost no adornment, so skip the granita if you're in a rush. But if you have a few hours to let it freeze, it will make this dish spectacular.
- Heirloom tomatoes (4-5)
- Red wine vinegar
- Extra-virgin olive oil
View Recipe: Heirloom Tomato Salad with Tomato Granita