Streamline your meals with these simple recipes. You might have everything you need on hand.
One of our favorite things about summer is the effortless splendor of heirloom tomato salads. Ripe, peak-season specimens need almost no adornment, so skip the granita if you're in a rush. But if you have a few hours to let it freeze, it will make this dish spectacular.Pantry Checklist:
- Heirloom tomatoes (4-5)
- Red wine vinegar
- Extra-virgin olive oil