Roasted Asparagus with Balsamic Browned Butter
One of the best (and simplest) sides in our magazine's history, this recipe was named Best Vegetable Side Dish in our 20th
anniversary issue. The browned butter with a splash of balsamic vinegar adds an elegance that belies the simplicity of this
approach.
Pantry Checklist:
- Asparagus
- Butter
- Soy sauce
- Balsamic vinegar
- Lemon rind (optional)
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