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Chicken with Cider and Bacon Sauce
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Heirloom Tomato Salad with Tomato Granita
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Fig and Blue Cheese-Stuffed Pork Tenderloin
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Roasted Asparagus with Balsamic Browned Butter
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Herb Stuffed Chicken Breasts
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Sautéed Tilapia with Lemon-Peppercorn Pan Sauce
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