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Heirloom Tomato Salad with Tomato Granita
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Fig and Blue Cheese-Stuffed Pork Tenderloin
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Roasted Asparagus with Balsamic Browned Butter
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Herb Stuffed Chicken Breasts
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Sautéed Tilapia with Lemon-Peppercorn Pan Sauce
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Spanish-Style Shrimp with Garlic
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Southwestern Chicken and White Bean Soup
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Simple Baked Eggs
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Best Ice Cream/Sorbet: Fresh Orange Sorbet
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Pork Tenderloin with Pomegranate Glaze
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Beef Tenderloin with Mustard and Herbs
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Simple Roasted Fingerlings
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