Beef Tenderloin with Mustard and Herbs
If you've got Dijon mustard in the fridge and a well-planted herb garden, you only need to buy beef to make this minimal-mess
recipe. Fire up the grill and serve with a side salad.
Pantry Checklist:
- Beef tenderloin (about 2½ pounds)
- Dijon mustard
- Parsley
- Thyme
- Rosemary
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