Pork Tenderloin with Pomegranate Glaze
Pomegranate juice and sugar combine in a simple glaze that makes a baked pork tenderloin worthy of company. (You need not
confess how easy this was to make.) If you make the glaze ahead of time it will thicken considerably; just pop it in the microwave
for a few seconds at a time until it has thinned.
- Pork tenderloins (2)
- Pomegranate juice