Sautéed Chicken Breasts
Affordable, nutritious, and convenient, the skinless, boneless chicken breast is a staple we always have on hand. This simple
preparation can top salads, pastas, or pizzas, fill out sandwiches and wraps, or stand alone with a variety of sauces (like
our Parsley Pesto).
- Skinless, boneless chicken breast halves (4)
- Kosher salt
- Extra-virgin olive oil
- Freshly ground black pepper