Sautéed Chicken Breasts

Affordable, nutritious, and convenient, the skinless, boneless chicken breast is a staple we always have on hand. This simple preparation can top salads, pastas, or pizzas, fill out sandwiches and wraps, or stand alone with a variety of sauces (like our Parsley Pesto).

Pantry Checklist:

• Skinless, boneless chicken breast halves (4)
• Kosher salt
• Extra-virgin olive oil
• Freshly ground black pepper