Grilled Teriyaki Shrimp Kebabs

How do you improve the sweet combination of grilled shrimp and pineapple? With a 2-ingredient sauce that you can not only memorize, but repurpose on chicken thighs or as a dipping sauce for sundry Asian dishes (think spring rolls, lettuce wraps, dumplings…).

Pantry Checklist:

• Shrimp (about 1.5 pounds, peeled and deveined)
• Fresh pineapple
• Red onion
• Low-sodium teriyaki sauce
• Sesame seeds (toasted)