Mushrooms add a savory flavor that makes beef taste even meatier, while red wine brings acidity for balance. Splurge on great steaks in this simple recipe; with so few ingredients, the meat shines through.
- Beef tenderloin steaks (4-4oz)
- Baby portobello mushrooms
- Red wine
- Fresh rosemary
: 1 minuteCook
: 10 minutes
View Recipe: Beef Tenderloin Steaks with Red Wine-Mushroom Sauce