Slow-Cooker Beef Pot Roast
Nothing beats pot roast for a satisfying dinner on a cold day, and the slow cooker makes this recipe practically effortless.
Leftovers for sandwiches are a must, so don't worry if this seems like a lot of meat.
- Boneless shoulder pot roast (2-lbs)
- Bell pepper
- Worcestershire sauce
Cook: 7 hours and 7 minutes
View Recipe: Slow-Cooker Beef Pot Roast