Beef Tenderloin Steaks with Red Wine-Mushroom Sauce
Mushrooms add a savory flavor that makes beef taste even meatier, while red wine brings acidity for balance. Splurge on great
steaks in this simple recipe; with so few ingredients, the meat shines through.
Pantry Checklist:
- Beef tenderloin steaks (4-4oz)
- Baby portobello mushrooms
- Red wine
- Butter
- Fresh rosemary
Cook: 10 minutes
View Recipe: Beef Tenderloin Steaks with Red Wine-Mushroom Sauce
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