Eight hours sounds like a long time, but this dish cooks in the slow cooker: Take about 10 minutes to set everything up in
the morning and you'll come home to a wonderfully tender and hot meal.
- Boneless top round steak (1 lb)
- Diced tomatoes (14.5-oz)
- Light beer
Cook: 8 hours and 7 minutes
View Recipe: Beer-Braised Beef