Beer-Braised Beef

Eight hours sounds like a long time, but this dish cooks in the slow cooker: Take about 10 minutes to set everything up in the morning and you'll come home to a wonderfully tender and hot meal.

Pantry Checklist:
 

• Boneless top round steak (1 lb)
• Onion
• Diced tomatoes (14.5-oz)
• Light beer
• Molasses