Broiled Lamb Chops with Lemon-Arugula Pesto

This bright and peppery pesto is a welcome twist on the traditional that matches the quick-and-easy lamb chops well. Pair with a roasted root vegetable, like potato, sweet potato, or the carrots shown.

Pantry Checklist:
 

• Lamb loin chips (8-4-oz)
• Lemon
• Pine nuts, toasted
• Garlic cloves
• Baby arugula leaves