Mustard-Molasses Flank Steak
Reducing the marinade to a glaze while the steak cooks is an easy trick to create a sauce. Try it with any marinated meat
recipe.
Pantry Checklist:
- Flank steak (1 lb)
- Less-sodium beef broth
- Balsamic vinegar
- Molasses
- Dijon mustard
Cook: 10 minutes
Other: 30 minutes
View Recipe: Mustard-Molasses Flank Steak
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