By: Text: Jason Horn
Photo: Becky Luigart-Stayner
Bottled salsa and canned tomatoes are the shortcut to a zesty sauce for this unique dish. It's in the familiar Italian layered-noodle form, but the flavors and fillings―cumin, black beans, corn―are pure Southwest. Try different flavors of salsa to shake up this dish, whether with the herbs and spices of a mild variety or the fiery heat of a spicy one.