45-Minute Recipes

Make a fabulous meal in under an hour with these favorite recipes.

  • Share
  • Yahoo BuzzFacebookTwitterDigg
  • |
  • Print
  • |
  • Email
  • |
  • Add Comment
  • |
Text size:AAA
Roast Pork Sandwiches au Jus with Rosemary
Becky Luigart-Stayner

Roast Pork Sandwiches au Jus with Rosemary

Tender, juicy, and quick-cooking pork tenderloin is an excellent choice for a weeknight dinner. This recipe saves the tasty juices left in the roasting pan, and makes them into a flavorful jus for dipping your sandwich. A fast marinade and 10-minute roasting time gives the pork deep flavor without taking all day.

View Recipe: Roast Pork Sandwiches au Jus with Rosemary

NextChunky Vegetarian Chili

1 of 6
Roast Pork Sandwiches au Jus with Rosemary

Add your comment

The rules: Keep it clean, and stay on the subject or we might delete your comment. If you see inappropriate language, e-mail us. An asterisk * indicates a required field.

500 characters remaining

Cooking Light > To Go
  • Subscribe
  • Give a Gift
  • Newsletters
  • Books
Add Cooking Light to:
My Yahoo! My Google My MSN My AOL

Advertisement


Most Popular > Cooking Light
1
Vegetarian

Everyone can love these unique, meatless holiday dishes.

Pumpkin Ravioli with Gorgonzola Sauce