Cashew Sweet-and-Sour Pork
You can cook this stir-fry completely while waiting for the rice to cook. A simple combination of pork, peapods, and pineapple
is held in a thick, glossy sweet-and-sour sauce that gives everything great flavor. The crunchy cashews make a nice counterpoint
to the tender pork and fluffy rice.
View Recipe: Cashew Sweet-and-Sour Pork