30-Minute Recipes

Get a weeknight dinner on the table in less time than it takes to watch a sitcom with these recipes.

  • Share
  • Yahoo BuzzFacebookTwitterDigg
  • |
  • Print
  • |
  • Email
  • |
  • Add Comment
  • |
Text size:AAA
Prosciutto and Gruyere Strombolis

Prosciutto and Gruyère Strombolis

Five ingredients and just over 10 minutes is all it takes for a warm, chewy, cheesy, meaty rolled sandwich. This is a great way to use whatever you've got on hand for a quick and easy dinner. Any kind of sliced leftover meats or cold cuts can go into these, along with your favorite cheese and whatever veggies you've got in the fridge.

View Recipe: Prosciutto and Gruyère Strombolis

NextCashew Sweet-and-Sour Pork

1 of 6
Prosciutto and Gruyere Strombolis

Add your comment

The rules: Keep it clean, and stay on the subject or we might delete your comment. If you see inappropriate language, e-mail us. An asterisk * indicates a required field.

500 characters remaining

Cooking Light > To Go
  • Subscribe
  • Give a Gift
  • Newsletters
  • Books
Add Cooking Light to:
My Yahoo! My Google My MSN My AOL

Advertisement


Most Popular > Cooking Light
1
Staff Favorites

Ever wonder what Cooking Light staff members serve for the holidays? Here's your answer.

Pecan Sticky Rolls