Dinners in 25 Minutes or Less
Whatever you're in the mood for—enchiladas, sweet and sour chicken, pasta, vegetarian, mac and cheese—it'll be on the table in no time.
In this life, time is an invaluable commodity. You want delicious, but you need fast. To that end, we've created an assortment of dishes—Mexican, Asian, Italian, comfort food, and vegetarian—that marry the ideals of fast and delicious. Enjoy these recipes that take 25 minutes or less.
Our first offering are Roasted Pork Tenderloin Tacos. Thick and slightly tangy Mexican crema adds a cooling finish to these tacos. Make the tortillas extra-delicious by lightly charring them over a gas burner. No gas? Quickly sear directly on an electric coil (work fast) or in a hot cast-iron skillet.
Add this Thai Shrimp Curry to your weekly rotation for a quick and tasty Asian dish the whole family will love. For a vegetarian version, swap in cubes of drained, pressed tofu for shrimp, and soy sauce in place of fish sauce.
The food processor speeds prep by finely chopping the veggies, in turn giving the soup a rustic, crisp-tender texture. If you want a smoother texture, process longer.
View Recipe: Rustic Tomato Soup with Cheesy Toasts