Dinners in 25 Minutes or Less
Our first offering are Roasted Pork Tenderloin Tacos. Thick and slightly tangy Mexican crema adds a cooling finish to these tacos. Make the tortillas extra-delicious by lightly charring them over a gas burner. No gas? Quickly sear directly on an electric coil (work fast) or in a hot cast-iron skillet.
The food processor speeds prep by finely chopping the veggies, in turn giving the soup a rustic, crisp-tender texture. If you want a smoother texture, process longer.
View Recipe: Rustic Tomato Soup with Cheesy Toasts