Easy, versatile, and quick to cook, shrimp is a high-protein, low-calorie alternative to other meats and fish. By: Text: Jason Horn and Cooking Light staff
If you buy precooked shrimp from the grocery store, this is a completely no-cook recipe. The flavors of mango, cucumber, and tomato combine with rice vinegar to create a healthy and tasty dressing, while a topping of avocado and cashews adds creaminess and crunch. Other tropical fruits, like papaya, guava, starfruit, and even banana, would be welcome here.