Easy, versatile, and quick to cook, shrimp is a high-protein, low-calorie alternative to other meats and fish.
Tomatillo Shrimp Fajitas
Green salsa, or salsa verde, is based on tomatillos, a slightly tarter cousin of tomatoes popular in Mexican cooking. The green salsa, along with garlic and coriander, gives these fajitas authentic flavor. Quick tip for extra-tasty tortillas: Toast in a dry pan over medium-high heat for 30-60 seconds per side or until slightly browned.