Easy, versatile, and quick to cook, shrimp is a high-protein, low-calorie alternative to other meats and fish. By: Text: Jason Horn and Cooking Light staff
Tossing the shrimp in with the pasta for the last three minutes of cooking is an ingenious way to cook the shrimp perfectly without any extra effort or dirty dishes. To make the recipe even simpler, substitute bagged Asian slaw or other salad mix for the vegetables and herbs. The huge flavors in the dressing can stand up to anything.