Easy, versatile, and quick to cook, shrimp is a high-protein, low-calorie alternative to other meats and fish. By: Text: Jason Horn and Cooking Light staff
Shrimp is delicious cooked pretty much any way―baked, fried, sautéed, boiled; with pasta, rice, in salad, or in soup. This dish gives a simple hearty shrimp-and-rice base which each diner can customize. Serve the lime, sprouts, green onion, cilantro, and jalapeño on a platter so your family or guests can choose what they want to put in their bowl.