Easy, versatile, and quick to cook, shrimp is a high-protein, low-calorie alternative to other meats and fish.
Photo: Becky Luigart-Stayner
A Low Country classic has a spicy transformation in this delectable dish. Flavors from sweet grape tomatoes and savory bacon are awoken with either a hit of hot pepper sauce or a bit of chopped chipotle peppers; the choice is up to you. Whichever spicy-route you take, be prepared to be savoring the flavors of the coastal South in no time.